Cinnamomum tamala. Lauraceae. Nees & Eberm. LOCAL NAMES. Bengali ( tejpat,tamala); English (Indian cassia lignea); Gujarati. (tejpat,tamalapatra); Tamil . Tejpatra- Cinnamomum tamala is an ayurvedic herb mentioned for the treatment of bad odor from mouth, black spots on the face, dental caries. Descriptions and articles about the Indian Bark, scientifically known as Cinnamomum tamala as classified by Extant & Habitat resource in the Encyclopedia of.
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Cinnamomum tamala – Biodiversity of India: A Wiki Resource for Indian Biodiversity
Cinnamomum tamala or Indian Bark is a commonly used plant known by the name Tejpatta in India. It is native to India. The leaves of the species are used as a popular spice in several Indian dishes, particularly in Northern India. The leaves have a cinnamon-like aroma as the species name would suggest. The bark of this tree is also used as a spice. The leaves are also used in the perfume industry for their fragrance.
Click here to see all Semantic Properties associated with this page. Please note that the above slideshow is automatically created by searching Flickr and does not contain manually curated images.
Hence, it is likely that some images may not be exactly of Cinnamomum tamala. Click on the tabs below to know more The name tries to highlight the intense flavoring conferred by the leaf, which is added to Indian dishes as a spice. Based on classification More details can be found in the Binomial Classification section. If nothing is displayed in this section, it means the EoL ID has not been defined.
If no maps are displayed below, it means the required data is absent. Click on “Edit with form” button on top of the page to add this information. Parameter Value s References See complete references in the References section at the end Does this species have any medicinal use? Yes Other plants of the same family having medicinal use: Yes User-reported Part s of the plant used in the food preparations Bark, Leaves Details of use in food preparations [[Food use description:: The leaves are an important component of Garam Masala.
The taste and aroma of the leaf mainly comes from the monoterpenoids such as Linalool present in the leaf. Parameter Value s References See complete references in the References section at the end Is this plant cultivated commercially in India? Yes Uses for which the plant is commercially cultivated Human consumption, Medicinal use, Cosmetic use Plant parts of commercial value Bark, Leaves Products where this plant is used User-reported Description of use Used all over India for cooking.
Is an important ingredient in many pre-packaged foods too. Is a constituent of Chyawanprash.
Cinnamomum tamala – Useful Tropical Plants
Leaves are also used in the perfume industry for their fragrance. Gauravm States where this plant is cultivated commercially Best period for planting this plant Best period for harvesting this plant Method of propagation Water requirement of this plant Pests and Diseases affecting this plant during cultivation Other considerations while cultivating this plant.
Pubmed Word cloud This word cloud is obtained using the tool LigerCat by searching the Pubmed database. Each term’s relative size indicates how many times it appears in cinamomum PubMed search xinnamomum.
Cinnamomum Tamala Or Tej Patta Plant Bey Leaf plant
Click on a term to access the full Tamaa cloud, with live PubMed search capabilities. LigerCat has been developed for the Biology of Aging Project. The page may take some time to load since LigerCat is searching the entire PubMed database and sending us the results in real time.
If there is an error message below, it means that there is no retrievable information available on NCBI If the number of nucleotide sequences is less thanvery little genomic work has been done on this species. A respectable number of nucleotide sequences is above Most of the nucleotide sequences may come from three sources: Click here to go to Google Images.
Kar et al JanuaryComparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan diabetic ratsJournal of Ethnopharmacology: Encyclopedia of Life Web: Flowers of India Web: Terminal bud small, sericeous, 2 bud scales. Leaves sub-opposite tamaa spirally arranged, chartaceous to sub-coriaceous, glabrous in mature specimens, ovate, oblong to lanceolate, 2.
Petiole slender, up to 1. Panicles axillary or pseudoterminal, slender, many-flowered, up to 10 cm long. Pedicels filiform, mm long. Tepals oblong, mm, inside sericeous. Stamens slightly shorter than the tepals; anthers oval, c. Staminodes as long as the stamens, hastate, long-stipitate.
Style thickish, as long as the ovary; stigma small, peltate. Fruit slender, ellipsoid, acutish, up to 7 x 11 mm; cup obconical, fleshy, up to 5 mm high and 7 mm in diameter at the rim, the basal part obconical, merging into ttamala, up to 8 mm long, obconical pedicel; mm long basal part of the tepals in fruit hardened, persistent.
Petiolated Is the leaf simple or compound?
They may also be fungicidal. In mice, Garam Masala has been shown to affect cancer progression and influence macrophage functions. Parameter Value s References See complete references in the References section at the end General types of ailments this species is used for treating Infectious diseases, Common ailments, Systemic disorders Specific ailments for which the species is used Medicinal systems which use this plant AyurvedaFolk Medicine Details of Medicinal use Leaf extracts have been shown to have lipid-reducing and blood-sugar reducing actions.
Google Scholar Search, Kala07 Parts of the plant used for treatment Leaves Names of some medicinal active compounds in this plant, if known. Details of the active tamalz compounds found in this plant Is the molecular basis of the medicinal action known?
Details of molecular basis of action Are the toxic effects of consumption of this plant known? Details of the clinical studies related to the plant species. Institutes having herbarium samples. Taamla from ” http: Views Read View source View history.
The Hindi name Tejpatta means “Intense leaf”. The ancestors of flowering plants diverged from gymnosperms around — million years ago, and the first flowering plants known to exist are from million years ago. They diversified enormously during the Lower Cretaceous and became widespread around million years ago, but replaced conifers as the dominant trees only around million cinnamoum ago.
These are seed plants like Gymnosperms, but can be differentiated by the presence of flowers, seeds containing endosperm and seeds that cinamomum a fruit.
Angiosperms are the cinnamimum diverse and highly evolutionarily successful group of land plants. Magnoliopsida is the scientific name for dicots. Eudicots are a subset of Dicots. Dicots are diverse in habit, with half of all the species being more or less woody-stemmed – a reflection of the usual presence of a vascular cambium in the class.
Annuals, biennials, vines, epiphytes, aquatics, parasites, and saprotrophs are also well represented in dicots. Vascular bundles of the stem are usually borne in a ring that encloses the pith. Vessel elements present except in some putatively primitive woody or aquatic families. Most dicots have a primary root system derived from the radicle, although some have an adventitious root system commonly seen in the class of monocots.
Cotyledons are usually 2, seldom 1, 3, or 4. Leaves are mostly net-veined.
Trees, medium sized, up to 10 m tall; branchlets slender. Other plants of the same family having medicinal use: Infectious diseases Common ailments Systemic disorders. Leaf extracts have been shown to have lipid-reducing and blood-sugar reducing actions. AyurvedaFolk Medicine. Used all over India for cooking.